Simply Israel. Nearly 200 Recipes! by T. Gila Levine.
Simply Israel. A Collection of Recipes from the People of Israel and more...
Item # : BK174
Simply Israel Cookbook
Nearly 200 recipes are included in this spiral bound cookbook sharing the most loved dishes of Israeli cuisine. From breads to soups, salads and side dishes through the main courses to cakes and desserts, T. gila Levine guides you through the mysteries of the Mediterranean palate leaving no stone unturned.
You will not find many pictures in this book as room was saved for the truly useful information.
You will even find Etheopian dishes and room to write your notes at the end of every chapter.
Simply Israel is an extensive and simple guide to cooking Israeli food with moving scriptures from the book of Proverbs written by the wisest of them all, King Solomon himself.
192 pages. Soft Cover.
Exerpt from the Inroduction:
"Israel has such a wonderful variety of foods from different cultural backgrounds. I wanted to be able to share it with those who would like to bring home to their countries those foods they experienced here in the Land. However, if you ask any Israeli what is "typical Israeli food" they will answer that there is no such thing.
Israeli cuisine....originate(s) from the wider cuisine of the Middle East - including the popular falafel (Deepfried chickpea balls in Pita) and the famous "Israeli Salad" of cucumbers and tomatoes cut into distinctively small pieces. In addition, Jewish traditions of Eastern Europe play an integral role in Israeli cooking with dishes as diverse as Borsht (a soup made from beets) and Blintzes (filled pancakes/crepes).
Since Israel is the "Land of the Bible", I have included verses from Proverbs written by King Solomon. I hope you enjoy your adventures cooking with these recipes from the People of Israel."
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